In India, everyone opts to prepare their food through freeze-drying. Nearly all other fruits and vegetables, including kale and apples, are examples of fresh fruit suppliers. See Flex Food’s offerings for a detailed list of the numerous fresh fruits suppliers we provide.
The major advantage of a fruit provider, apart from the wide range of goods offered, is the availability of nutritious ingredients made in the cleanest conditions. Food that contains fruit also has a longer shelf life, which is another benefit.
Why, then, is fruit supply food gaining popularity in India? Here, we’ll go into further depth.
The closest substitute for real food
More than any previous generation, millennials are concerned about their physical well-being. Consequently, people often look for trustworthy and nutritious food sources. Unfortunately, food that only gets a small amount of fruit lacks processed, synthetic, and artificial additives.
If you’re flexible, you may modify the fruit supplier’s components to match your needs. They are available in a vast array of shapes and sizes. Use products from a fruit seller if you wish to attempt a new cuisine.
healthful and filling
For freeze-drying, fruits and vegetables are picked and processed at the proper stage of maturity. This preserves taste and minerals. No preservatives are used to increase shelf life.
Options are given
The possibility of freeze-drying has expanded due to technological advancements. You may currently use the freeze-drying method to dry various food goods. Thanks to the broad accessibility of food goods from fruit providers, you may quickly prepare any cuisine.
extended shelf life
Imagine discarding herbs with withered leaves. Herbs may address that problem since they last longer than fruit on the market. Mango is one of the numerous fruits you may eat all year round. Mangoes are readily accessible year-round, both dried and frozen.
Any moisture that may hinder preservation is removed during the freeze-drying procedure. Because of this, the normal moisture content of fruit supplied by any source is merely 3%.
Now that you are aware of all the benefits that items from fresh fruit exporters provide. For your health, you should try these healthful and nourishing goods.
Exports of fruits and vegetables from India
Due to its extensive industrial base, India has enormous fruit and vegetable export. Over the two years 2021–22, it exported fresh products worth Rs. 11,412.50 crores (US$ 1,527.60 million), of which fruits and vegetables were worth Rs. 5,593 crores (US$ 750.7 million) and Rs. 5,745.54 crores (US$ 767.01 million), respectively. A total of Rs. 12,858.66 crores (US$ 1,724.88 million) worth of processed fruits and vegetables (including pulses) were exported during this time, of which Rs. 8,308.04 crores (US$ 1,114.19 million) and Rs. 4,550.62 crore (US$ 610.69 million) were processed vegetables, including pulses.
Grapes, pomegranates, mangoes, bananas, oranges are the main fruits exported, while onions, mixed vegetables, potatoes, tomatoes, and green chilies are the main vegetables exported.
Compared to last year, processed fruits and vegetables showed a significant gain of 51% between April and July 2022, while fresh fruits and vegetables only witnessed an increase of 3.79%, according to preliminary statistics from the Directorate General of Commercial Intelligence and Statistics. Fresh produce exports reached US$498 million during this period and US$517 million over the same months of the current fiscal year. Exports of processed fruits and vegetables increased significantly in the first four months of the current fiscal year, from US$ 441 million to US$ 665 million.
One of the biggest in the world and one that has become more well-known in recent years is the food processing industry in India. The availability of resources and supportive governmental policies have greatly aided the industry’s growth. The main sub-segment of this market is fruits and vegetables. The government has set a US$23.56 billion export goal for the agricultural and processed food sector for 2022–2023; 40% of this goal has already been met in the first four months of this year. India’s fruits and vegetables have mostly been exported to South Asian and Middle Eastern nations. However, it has great potential to grow its market share in the foreseeable future.